Thursday, November 16, 2017

Julia Roberts PIZZA Eat Pray Love

JULIA ROBERTS
 
EATS PIZZA
 
at Da MICHELE
 
 
in EAT PRAY LOVE
 
 
NAPOLI ITALY
 
 
 
 
The Crowd Outside ANTICA PIZZERIA da MICHELE
 
NAPOLI
 
Where JULIA ROBERTS Ate PIZZA in The Movie "EAT PRAY LOVE"
 
 
 
 
 
EATING PIZZA in NAPOLI
 
JULIA ROBERTS , PRESIDENT BILL CLINTON
 
Cookbook Author DANIEL BELLINO ZWICKE
 
 
 
 
 
PIZZERIA da GAETANO
 
Makes Some of NAPOLI'S BEST
 
PIZZA
 
Neat PORTO CAPUANA 
 
NAPOLI ITALY
 
 
 
 
My PIZZA FUNGHI
 
at Da GAETANO PIZZERIA
 
NAPOLI
 
 
 
 
FRIGGIN AWESOME PIZZA
 
at RESTORANTE / PIZZERIA da MARINO
 
Around The Block From The HOTEL EXCELSOR
 
NAPOLI ITALY
 
 
 
 
 
 
GRANDMA BELLINO'S COOKBOOK
 
Recipes From My Sicilian Nonna
 
Giuseppina Salemi Bellino
 
 
 
 
 
 
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WATHC THIS BEAUTUFUL VIDEO
 
On The AMALFI COAST ITALY
 
by Author Daniel Bellino-Zwicke
 
 
PIZZA PASTA LEMONS and PANINI
 
On The AMALFI COAST
 
ITALY
 
 
MINORI POSITANO AMALFI CAPRI
 
NAPOLI and SORRENTO
 
Summer of 2015
 
Daniel Bellino-Zwicke
 
 
 
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The WORLDS BEST BREAKFAST
 
at Agriturismo Villa Maria
 
MINORI , ITALY
 
On The AMALFI COAST
 
 
 
My LUNCH at VILLA MARIA
 
PACCHERI di MARE
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The RAGU BOLOGNESE COOKBOOK
 
Secret Recipe Bolognese
 
by DANNY BOLOGNESE
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#TheRestaurantGuy #RestaurantGuy #DannyBolognese
 
 
 
 
 
 
 

Johns Bleecker Street Pizza

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JOHN'S PIZZERIA

BLEECKER STREET

GREENWICH VILLAGE , NEW YORK


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DANNY DeVITO Picks Up a PIZZA

at JOHN'S






ITALIAN-AMERICAN COUSINS

Daniel and Anthony Bellino

EATING at JOHN'S PIZZERIA

GREENWICH VILLAGE





John's of Bleecker Street was founded in 1929 by Italian immigrant John Sasso. John's was Originally established on Sullivan Street, in the Heart of Greenwich Village. After losing his lease on Sullivan Street, John Sasso dismantled his original coal fired brick oven and moved it to 278 Bleecker Street where he continued to run and grow his business and refine his pizza recipe to perfection. Sasso ran his business until 1954 when he sold the pizzeria to the Vesce Brothers. Augustine (Chubby) Vesce bought the business from his brothers and he continued to own and operate John's pizzeria until he passed away in 1984, passing his legacy on. . . John's is still family owned and operated and we are honored to have the opportunity to continue serving our world famous Pizza. The "Hallmarks" of John's of Bleecker St. are the coal fired brick ovens that churn out hundreds of crispy pizza's daily. It's a different world than it was in 1929, but we are still making the same traditional coal fired pizza in the oven that started it all back on Sullivan Street.  Enjoy the old-school ambiance, original wooden booths sentimentally etched by our loyal customers, the black and white art deco floors worn by time, turn of the century tin ceilings and faded murals tell tale of a bygone era. Sit back, relax, enjoy the smell of simmering tomatoes and hot pizza, feel the warmth and camaraderie, hear the laughter and conversation of happy diners and you feel like you are home again, somewhere familliar, comfortable, affordable, family centered and "ORIGINAL". The world has changed, but we haven't. We are still The "Original" John's Pizzeria on Bleecker St. . .  



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SUNDAY SAUCE

When Italian-Americans Cook





JOHN'S of BLEECKER STREET PIZZERIA

Sidewalk Review by Dapper Dan "The FOOD MAN"

NEW YORK'S BEST PIZZERIAS





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 Watch Greenwich Village Italian-American Cookbook Author Daniel Bellino "Z" 

in NAPOLI The AMALFI COAST POSITANO MINORI and CAPRI ... . .




PIZZA PASTA PNINI and ARANCINI

on The MALFI COAST

ITALY

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INSALATA FRUTTA di MARE

da MARINO

NAOLI ITALY

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Avelino Pizza Napoletana North Fork New York

 

 Are a WINNING COMBINATION

at MACARI VINEYARDS

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The State of The Art Pizza Truck
 
AVELINO PIZZA
 
by Edward Macari
 
At MACARI VINEYARDS
 
Mattituck, New York

PIZZA & MACARI WINE

GREAT MUSIC TOO 

 "NO HIP HOP"

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EDDIE MACARI
 
MAKING a PIZZA MARGHERITA
 
at AVELINO PIZZA
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   Yes Great Music , Pizza , and North Fork Wine are a Winning Combination at Macari Vineyards in Mattituck, New York .. Young Edward Macari is taking charge at his new establishment AVELINO PIZZA at Macari Vineyards on The North Fork of Long Island. 
Eddie Macari is manning the Wood Burning Pizza Oven of his Custom Made Pizza Truck. Well it's really a trailer, but we'll call it a truck. It rolls off the tongue a bit easier than trailer, as does Eddies Classic Neapolitan Pizza that has been getting some rave reviews ever since it opened just a few short weeks ago. Edward Macari, better known as Eddie may be young but he's been honing his skills for quite some time, starting as a young boy at his family's vineyard on The North Fork of Long Island ..  Edward honed both wine and food related proficiency, not to mention life-skills at Macari Vineyards. Along with working at Macari Vineyards from an early age, as well as at some of New York's hottest restaurants, Edward is a graduate of The Italian Culinary Experience at the International Culinary Center and The Institute of Culinary Education in New York.
Yes we had quite a nice time on our recent visit to Macari Vineyards and Avelino Pizza. We arrived at the winery and made our way to the Macari Tasting Room where we tried some fine North Fork Wine. Our guided tour through a flight of Macari's most popular wines of Sauvignon Blanc, Rose, Cabernet Franc, and a wine called Dos Aguas was most enjoyable, and informative to boot. They told us we could buy some wine by the bottle and go outside and enjoy. Our tasting guide told us that they had recently opened a Pizzeria on the premises and that they made some great Pizza that would go well with our wine. It sounded like a plan to me, so we bought a couple bottles of wine (Chardonnay and Cabernet Franc) and made our way to the Pizza Truck. We looked over the menu and decided on a classic Pizza Margherita and the Special Pizza of the day, Butternut Squash with Wild Mushrooms and Mozzarella. It took just a few minutes for the Pizza Guys (Eddie & Mike) to make our Pizzas and we were all set. So we sat back, sipped our wine, and devoured our pies. Wow, it may sound Cliche to say, but I'll say it, "It doesn't get much better than this." They were playing some great R&B and ROCK - N - ROLL music mixed in with Louis Prima and Mr. Frank Sinatra, making for a most pleasant atmosphere . We drank our wine and ate that tasty Pizza. Quite an experience, and one I highly recommend.
So if you're looking for something special one day, head out to The North Fork of Long Island to Avelino Pizza at Macari Vineyards, go inside to Macari 's tasting room, take a Wine Tasting at the bar and see which of the Macari Wines you like best. Grab yourself a bottle, get a table outside before heading to the Avelino Pizza Truck and let Eddie and Mike make you a Classic Neapolitan Pizza .. Get your pie, sit down, sip some wine, eat your Pizza and listened to the sounds of Sinatra, Marvin Gaye, Louis Prima, The Rolling Stones, and whoever, and "All will be fine in your World." Enjoy the experience, Great Music, Pizza, and Macari Wine.
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Basta !!!
by Daniel Bellino-Zwicke
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PIZZA DIAVOLA
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PIZZA MARGHERITA
 
 
AVELINO PIZZA
SPECIAL PIZZA of THE DAY
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Butternut Squash with Wild Mushrooms and Mozzarella
"Yummy" !!!
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AVELINO PIZZA at MACARI VINETARDS
Left to Right :  Author Daniel Bellino-Zwicke  , Pizzaiolo Edward Macari
Thomas Macari and President of Macari Vineyards Joseph Macari Jr.
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Edward Macari studied Italian Culinary Techniques in Parma, Italy. He also has experience cooking in Italy when he did a stint with acclaimed Chef Massimo Spigaroli         "The Master of Culatello di Zibello"  at Antica Corte Pallavicina Restorante in Emilia Romagna outside of of Parma. Edward Macari also attended the Accademia della Pizza Napoletana in California and has immersed himself in the World of Pizza and Italian Cuisine at home and in Italy before returning home to the North Fork at Avelino Pizza.
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ESPRESSO Too !!!

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Joseph M. Macari : Vineyard Manager MACARI VINEYARDS

with Sister GABRIELLA MACARI : Director of PR & Marketing MACARI VINEYARDS

with Cousin Danny

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ALEXANDRA MACARI

Managing Director MACARI VINEYARDS

Mother of Edward

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MACARI VINEYARDS

Mattituk , New York

on The NORTH FORK

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The Pizza Show Outer Boroughs New York

 
MARIO'S
 
1919
 
 
 
 
 
 
The PIZZA SHOW
 
NYC
 
The Other Boroughs
 
FRANK PINELLA
 
Special Guest MARK IACONO
 
 
 
 
Joseph Migliucchi
 
CHEF / OWNER MARIO'S
 
Arthur Avenue, Bronx NEW YORK
 
Mark Iacono and Frank Pinella Eat Pizza
 
at MARIO'S in The BRONX , New York
 
The PIZZA SHOW
 
 
 
"GREAT LOOKING PIE"
PIZZA MARGHERITA
 
MARIO'S
 
Arthur Avenue , BRONX , New York
 
 
 
 
TIETEL BROTHERS
 
ITALIAN GROCERIA
 
 
Arthur Avenue
 
BRONX , NEW YORK
 
 
 

Thursday, September 28, 2017

Dom is da Bomb at DiFara Pizza

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The Great Dom DeMarco


Master of Pizza





GREATEST PIZZA MUSIC EVER


"WATCH THIS VIDEO and GROOVE"


Video by Daniel Bellino Zwicke





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The TEMPLE of PIZZA

DiFARA PIZZA

Circa 1960s


Avenue J Brooklyn , New York






The HISTORY of DiFRA PIZZA







The RAGU BOLOGNESE COOKBOOK









DOM GETS a HAIRCUT




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GRANDMA BELLINO'S ITALIAN COOKBOOK

RECIPES FRoM MY SICILIAN NONNA

by Daniel Bellino "Z"




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The LATE GREAT JOSH OZERSKY


In Defense of DiFara Pizza


"JEFFREY STEINGARTEN DOESN'T KNOW SHIT" !!!



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How to Make PIZZA

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The OVEN

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HOW to MAKE PIZZA
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by ERNESTO CACIALLI




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ERNESTO and HIS SON
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 PIZZA


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RECIPES FROM MY SICILIAN GRANDMA


Daniel Bellino "Z"




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Sunday, September 24, 2017

Eddie Macari Opens Avelino Pizza Macari Vineyards

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The State of The Art Pizza Truck

AVELINO PIZZA

by Edward Macari

At MACARI VINEYARDS

Mattituk, New York






EDDIE MACARI

MAKING a PIZZA MARHERITA

at AVELINO PIZZA





PIZZA DIAVOLA







PIZZA MARGHERITA


AVELINO PIZZA



SPECIAL PIZZA of THE DAY


.


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Butternut Squash with Wild Mushrooms and Mozzarella


"Yummy" !!!
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