Thursday, November 16, 2017

Johns Bleecker Street Pizza

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JOHN'S PIZZERIA

BLEECKER STREET

GREENWICH VILLAGE , NEW YORK


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DANNY DeVITO Picks Up a PIZZA

at JOHN'S






ITALIAN-AMERICAN COUSINS

Daniel and Anthony Bellino

EATING at JOHN'S PIZZERIA

GREENWICH VILLAGE





John's of Bleecker Street was founded in 1929 by Italian immigrant John Sasso. John's was Originally established on Sullivan Street, in the Heart of Greenwich Village. After losing his lease on Sullivan Street, John Sasso dismantled his original coal fired brick oven and moved it to 278 Bleecker Street where he continued to run and grow his business and refine his pizza recipe to perfection. Sasso ran his business until 1954 when he sold the pizzeria to the Vesce Brothers. Augustine (Chubby) Vesce bought the business from his brothers and he continued to own and operate John's pizzeria until he passed away in 1984, passing his legacy on. . . John's is still family owned and operated and we are honored to have the opportunity to continue serving our world famous Pizza. The "Hallmarks" of John's of Bleecker St. are the coal fired brick ovens that churn out hundreds of crispy pizza's daily. It's a different world than it was in 1929, but we are still making the same traditional coal fired pizza in the oven that started it all back on Sullivan Street.  Enjoy the old-school ambiance, original wooden booths sentimentally etched by our loyal customers, the black and white art deco floors worn by time, turn of the century tin ceilings and faded murals tell tale of a bygone era. Sit back, relax, enjoy the smell of simmering tomatoes and hot pizza, feel the warmth and camaraderie, hear the laughter and conversation of happy diners and you feel like you are home again, somewhere familliar, comfortable, affordable, family centered and "ORIGINAL". The world has changed, but we haven't. We are still The "Original" John's Pizzeria on Bleecker St. . .  



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SUNDAY SAUCE

When Italian-Americans Cook





JOHN'S of BLEECKER STREET PIZZERIA

Sidewalk Review by Dapper Dan "The FOOD MAN"

NEW YORK'S BEST PIZZERIAS





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 Watch Greenwich Village Italian-American Cookbook Author Daniel Bellino "Z" 

in NAPOLI The AMALFI COAST POSITANO MINORI and CAPRI ... . .




PIZZA PASTA PNINI and ARANCINI

on The MALFI COAST

ITALY

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INSALATA FRUTTA di MARE

da MARINO

NAOLI ITALY

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